Carboxylic acid amide (CAA) fungicide resistance prevention strategy

Authors

  • M.S. Moore
  • G.B. Follas
  • G.C. Hagerty
  • R.M. Beresford

DOI:

https://doi.org/10.30843/nzpp.2008.61.6796

Abstract

CAA fungicides are currently represented in New Zealand by the three active ingredients dimethomorph iprovalicarb and mandipropamid They are currently registered in New Zealand for use against oomycete fungi in grapes onions potatoes and lettuce These fungicides are considered to have low to medium risk of resistance development and resistance management is recommended by the Fungicide Resistance Action Committee (FRAC) in Europe Guidelines are presented for fungicide use that will avoid or delay the development of resistance to CAA fungicides

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Published

2008-08-01

How to Cite

Moore, M.S., G.B. Follas, G.C. Hagerty, and R.M. Beresford. “Carboxylic Acid Amide (CAA) Fungicide Resistance Prevention Strategy”. New Zealand Plant Protection 61 (August 1, 2008): 134–136. Accessed November 27, 2022. https://journal.nzpps.org/index.php/nzpp/article/view/6796.

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