Relationships between pear fruit surface Botrytis cinerea and Penicillium expansum spore levels and fruit decay

Authors

  • R.A. Spotts
  • M. Serdani
  • M. Walter
  • P. Harris-Virgin

DOI:

https://doi.org/10.30843/nzpp.2005.58.4300

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Published

2005-08-01

Issue

Section

Poster Abstracts

How to Cite

Spotts, R., Serdani, M., Walter, M., & Harris-Virgin, P. (2005). Relationships between pear fruit surface Botrytis cinerea and Penicillium expansum spore levels and fruit decay. New Zealand Plant Protection, 58, 317-317. https://doi.org/10.30843/nzpp.2005.58.4300

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