Relationships between pear fruit surface Botrytis cinerea and Penicillium expansum spore levels and fruit decay
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Published
2005-08-01
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Section
Poster Abstracts
How to Cite
Spotts, R., Serdani, M., Walter, M., & Harris-Virgin, P. (2005). Relationships between pear fruit surface Botrytis cinerea and Penicillium expansum spore levels and fruit decay. New Zealand Plant Protection, 58, 317-317. https://doi.org/10.30843/nzpp.2005.58.4300