Relationships between pear fruit surface <i>Botrytis cinerea</i> and <i>Penicillium expansum</i> spore levels and fruit decay

Authors

  • R.A. Spotts
  • M. Serdani
  • M. Walter
  • P. Harris-Virgin

DOI:

https://doi.org/10.30843/nzpp.2005.58.4300

Downloads

Published

2005-08-01

How to Cite

[1]
Spotts, R., Serdani, M., Walter, M. and Harris-Virgin, P. 2005. Relationships between pear fruit surface &lt;i&gt;Botrytis cinerea&lt;/i&gt; and &lt;i&gt;Penicillium expansum&lt;/i&gt; spore levels and fruit decay. New Zealand Plant Protection. 58, (Aug. 2005), 317–317. DOI:https://doi.org/10.30843/nzpp.2005.58.4300.

Issue

Section

Poster Abstracts

Most read articles by the same author(s)

<< < 1 2 3 4 5 6