Mundy, D., S. Haycock, V. Raw, R. Agnew, E. Sherman, A. McLachlan, and G. Hagerty. “Effects of Chemical and Natural Product Treatments on Bunch Openness and Botrytis Bunch Rot in Sauvignon Blanc Grapes”. New Zealand Plant Protection, vol. 67, Jan. 2014, pp. 157-6, doi:10.30843/nzpp.2014.67.5747.