L. Jamieson, N. Page-Weir, M. Griffin, S. Redpath, and A. Chhagan, “Prevalence of tomato potato psyllid (Bactericera cockerelli Sulc) on red capsicum fruit in choice and nochoice tests”, NZPP, vol. 69, pp. 138–142, Jan. 2016, doi: 10.30843/nzpp.2016.69.5894.