MUNDY, D.; HAYCOCK, S.; RAW, V.; AGNEW, R.; SHERMAN, E.; MCLACHLAN, A.; HAGERTY, G. Effects of chemical and natural product treatments on bunch openness and botrytis bunch rot in Sauvignon blanc grapes. New Zealand Plant Protection, [S. l.], v. 67, p. 157–167, 2014. DOI: 10.30843/nzpp.2014.67.5747. Disponível em: https://journal.nzpps.org/index.php/nzpp/article/view/5747. Acesso em: 19 apr. 2021.