WRIGHT, P.; WALKER, G.; HEDDERLEY, D. Effects of garlic oil on tomatopotato psyllid. New Zealand Plant Protection, [S. l.], v. 66, p. 387–387, 2013. DOI: 10.30843/nzpp.2013.66.5703. Disponível em: https://journal.nzpps.org/index.php/nzpp/article/view/5703. Acesso em: 7 feb. 2023.