WRIGHT, P.; WALKER, G.; HEDDERLEY, D. Effects of kaolin clay sulphur and fosetylaluminium on tomatopotato psyllid and zebra chip in fried potato crisps. New Zealand Plant Protection, [S. l.], v. 66, p. 387–387, 2013. DOI: 10.30843/nzpp.2013.66.5702. Disponível em: https://journal.nzpps.org/index.php/nzpp/article/view/5702. Acesso em: 25 jan. 2022.