JAMIESON, L.; PAGE-WEIR, N.; CHHAGAN, A.; CONNOLLY, P.; POULTON, J.; KEAN, A. The potential of using low oxygen and ethyl formate or ethyl acetate to disinfest fresh fruit in storage. New Zealand Plant Protection, Auckland, New Zealand, v. 66, p. 45–53, 2013. DOI: 10.30843/nzpp.2013.66.5617. Disponível em: https://journal.nzpps.org/index.php/nzpp/article/view/5617. Acesso em: 19 jul. 2024.