BOYD-WILSON, K.; GLITHERO, N.; MA, Q.; ALSPACH, P.; WALTER, M. Yeast isolates to inhibit blue mould and bitter rot of apples. New Zealand Plant Protection, [S. l.], v. 59, p. 86–91, 2006. DOI: 10.30843/nzpp.2006.59.4424. Disponível em: https://journal.nzpps.org/index.php/nzpp/article/view/4424. Acesso em: 7 jun. 2023.