Effect of heat or chemical disinfection on the viability of ‘Fuji’ apple graft wood

Authors

  • Brent M. Fisher Plant & Food Research
  • Duncan I. Hedderley Plant & Food Research
  • Nicholas T. Amponsah Plant & Food Research
  • Reiny W.A. Scheper Plant & Food Research

DOI:

https://doi.org/10.30843/nzpp.2018.71.213

Abstract

Bundles of dormant wood were submerged in water (45?C for 45 min or 50?C for 15 min), or were wrapped in moist cloth, placed inside zip-locked bags and submerged for 3—6 h or treated with one of three GRAS chemicals or untreated (two bundles per treatment). Scion wood was grafted onto ‘M9’ rootstocks then planted in a randomised order, with growth assessed after 16 weeks. Two of the GRAS treatments and submersion at 45?C for either 45 min or 3 h in a bag did not significantly affect viability compared with the untreated control (83—95% viable). Submersion at 50?C for 15 min reduced viability significantly (70%). Scions did not survive exposure to 50?C for 3—5 h in bags (P<0.001).  No significant differences in mean scion shoot length were observed between the untreated wood (107 cm) and that submerged in 45?C water for 45 min, 3 h in a bag, or GRAS-treated. Wood treated at 45?C for 5—6 h in a bag or at 50?C for 15 min had significantly shorter shoots (54—75 cm, P<0.001). Dormant ‘Fuji’ wood remained viable after treatments known to eliminate pathogens from wood.

Published

2018-07-30

How to Cite

Fisher, Brent M., Duncan I. Hedderley, Nicholas T. Amponsah, and Reiny W.A. Scheper. “Effect of Heat or Chemical Disinfection on the Viability of ‘Fuji’ Apple Graft Wood”. New Zealand Plant Protection 71 (July 30, 2018): 354. Accessed October 3, 2022. https://journal.nzpps.org/index.php/nzpp/article/view/213.

Issue

Section

Poster Abstracts

Most read articles by the same author(s)